INSPIRED BY OUR PASSION FOR PERFECTION, RENOWNED FOR OUR PRODUCT INNOVATION AND QUALITY, AMERICAN RANGE® IS A RECOGNIZED LEADER IN THE COMMERCIAL FOOD SERVICE INDUSTRY.
COMMERCIAL PRODUCT BRANDS
MEDALLION® – Our heavy-duty hotel series comes equipped with standard features not found with competing brands; 37,000 BTU two-piece open burners, 12-gauge welded frame construction, flush work top surfaces, adjustable plate shelf, stainless steel tray bed, oven interior, sides, front and pilot/oven tubing.
The oven base and range top are modular, and can be reconfigured to accommodate multiple menu changes without having to replace the oven base.
OUR MEDALLION® EQUIPMENT IS UTILIZED BY SOME OF THE WORLDS' MOST RENOWNED RESTAURANTS: WYNN LAS VEGAS, RUTH'S CHRIS STEAKHOUSE AND CAFE GRAY NYC.
AMERICAN RANGE® RESTAURANT SERIES has a shallower depth compared to our Medallion® series with comparable standard features and BTUs. The restaurant series includes ranges, fryers, baking convection ovens, a complete line of multi-purpose broilers and griddles, chicken rotisseries, stock pots, Chinese wok ranges and custom specialty equipment.
American Range's INNOVECTION™ CONVECTION TECHNOLOGY utilizes heavy duty convection motors to draw hot air from the oven burner, through our patented baffling system. Once the hot air reaches the oven cavity, the convection motor circulates the turbulent hot air, generating even heat throughout the oven cavity, increasing cooking efficiency and performance.
Our residential professional line of gas ranges, French-door wall ovens, and cook-tops are commercial grade. Our professional cooking products have the soul and capability of our commercial ranges bended with luxurious style. To summarize, we have ‘civilized’ our commercial ranges.
AT AMERICAN RANGE WE ARE PASSIONATE ABOUT COOKING AND WE BUILD THE TOOLS AND EQUIPMENT THAT HELP YOU CREATE THE PERFECT MEAL, TIME AND TIME AGAIN.