Ancestral Kimchi

Kimchi made in Australia. Supporting local farmers with our traditional recipes.

Kimchi, is a traditional Korean banchan consisting of salted and fermented vegetables, most commonly using napa cabbage or Korean radish.

A wide selection of seasonings are used, including gochugaru, spring onions, garlic, ginger, and jeotgal. Kimchi can also used in a variety of soups and stews.

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