Banquet Chef - Catering Chef

As the name implies, this is the chef who is in charge of banquets. It is a position which is used either by independent catering companies, or it is one of the chefs hired under the Executive Chef in large operations such as resort hotels which have restaurants and lots of banquet/catering events. These operations typically have large banquet rooms and smaller meeting rooms which are available for clients to rent and hold functions, meetings, weddings, etc.