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Barossa Cider Company
Proudly South Australian owned and made, The Barossa Cider Company strongly believes in supporting all things local. The cider is crafted using 100% hand picked fresh fruit, where only the highest quality South Australian apples and pears are sourced from the best family owned orchids. Barossa Cider is now one of the fastest growing boutique ciders in Australia.
All ciders boast a full rich and creamy flavour, with a perfect balance of fruit sweetness with a crisp mouth feel of freshly squashed fruit. Barossa Valley Cider is family owned, gluten free and vegan friendly.
Cider maker: Hugo Bowen
Barossa Cider Co Squashed Apple Cider - 24 Btl Carton
17849
All of our ciders are made using traditional Champagne yeast so as to extract the optimum fruit flavour and intensity from the variety of apple and pear that we seek out. This yeast creates small, constant and delicate bubbles, which lift and enhance the aromas of the product out of the glass and in doing so imparts a fresh-lively, delicate and persistent creamy mouth-feel. The fermentations are temperature controlled and tasted daily to ensure that both the fruit flavours and product balance are retained at their optimum before their final preparation for filling to bottles or kegs.
Barossa Cider Co Cloudy Apple & Pear Cider - 24 Btl Carton
17850
All of our ciders are made using traditional Champagne yeast so as to extract the optimum fruit flavour and intensity from the variety of apple and pear that we seek out. This yeast creates small, constant and delicate bubbles, which lift and enhance the aromas of the product out of the glass and in doing so imparts a fresh-lively, delicate and persistent creamy mouth-feel. The fermentations are temperature controlled and tasted daily to ensure that both the fruit flavours and product balance are retained at their optimum before their final preparation for filling to bottles or kegs.
Barossa Cider Co Pear Cider - 24 Btl Carton
17851
All of our ciders are made using traditional Champagne yeast so as to extract the optimum fruit flavour and intensity from the variety of apple and pear that we seek out. This yeast creates small, constant and delicate bubbles, which lift and enhance the aromas of the product out of the glass and in doing so imparts a fresh-lively, delicate and persistent creamy mouth-feel. The fermentations are temperature controlled and tasted daily to ensure that both the fruit flavours and product balance are retained at their optimum before their final preparation for filling to bottles or kegs.
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