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    Barossa Cider Co Squashed Apple Cider - 24 Btl Carton-1

    Barossa Cider Co Squashed Apple Cider - 24 Btl Carton

    17849
    All of our ciders are made using traditional Champagne yeast so as to extract the optimum fruit flavour and intensity from the variety of apple and pear that we seek out. This yeast creates small, constant and delicate bubbles, which lift and enhance the aromas of the product out of the glass and in doing so imparts a fresh-lively, delicate and persistent creamy mouth-feel. The fermentations are temperature controlled and tasted daily to ensure that both the fruit flavours and product balance are retained at their optimum before their final preparation for filling to bottles or kegs.
    Barossa Cider Co Cloudy Apple & Pear Cider - 24 Btl Carton - copy-1

    Barossa Cider Co Cloudy Apple & Pear Cider - 24 Btl Carton

    17850
    All of our ciders are made using traditional Champagne yeast so as to extract the optimum fruit flavour and intensity from the variety of apple and pear that we seek out. This yeast creates small, constant and delicate bubbles, which lift and enhance the aromas of the product out of the glass and in doing so imparts a fresh-lively, delicate and persistent creamy mouth-feel. The fermentations are temperature controlled and tasted daily to ensure that both the fruit flavours and product balance are retained at their optimum before their final preparation for filling to bottles or kegs.
    Barossa Cider Co Pear Cider - 24 Btl Carton-1

    Barossa Cider Co Pear Cider - 24 Btl Carton

    17851
    All of our ciders are made using traditional Champagne yeast so as to extract the optimum fruit flavour and intensity from the variety of apple and pear that we seek out. This yeast creates small, constant and delicate bubbles, which lift and enhance the aromas of the product out of the glass and in doing so imparts a fresh-lively, delicate and persistent creamy mouth-feel. The fermentations are temperature controlled and tasted daily to ensure that both the fruit flavours and product balance are retained at their optimum before their final preparation for filling to bottles or kegs.
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