Beer & Cider

All of our ciders are made using traditional Champagne yeast so as to extract the optimum fruit flavour and intensity from the variety of apple and pear that we seek out. This yeast creates small, constant and delicate bubbles, which lift and enhance the aromas of the product out of the glass and in doing so imparts a fresh-lively, delicate and persistent creamy mouth-feel. The fermentations are temperature controlled and tasted daily to ensure that both the fruit flavours and product balance are retained at their optimum before their final preparation for filling to bottles or kegs.

All of our ciders are made using traditional Champagne yeast so as to extract the optimum fruit flavour and intensity from the variety of apple and pear that we seek out. This yeast creates small, constant and delicate bubbles, which lift and enhance the aromas of the product out of the glass and in doing so imparts a fresh-lively, delicate and persistent creamy mouth-feel. The fermentations are temperature controlled and tasted daily to ensure that both the fruit flavours and product balance are retained at their optimum before their final preparation for filling to bottles or kegs.

All of our ciders are made using traditional Champagne yeast so as to extract the optimum fruit flavour and intensity from the variety of apple and pear that we seek out. This yeast creates small, constant and delicate bubbles, which lift and enhance the aromas of the product out of the glass and in doing so imparts a fresh-lively, delicate and persistent creamy mouth-feel. The fermentations are temperature controlled and tasted daily to ensure that both the fruit flavours and product balance are retained at their optimum before their final preparation for filling to bottles or kegs.