WHERE IS BONDI ROSÉ MADE?
Tinonee Estate is a boutique working vineyard in Huntery Valley (NSW, Australia) with 16 acres of various grape varieties: Verdelho, Muscat, Chambourcin, Shiraz and Fiano. The changing landscape of the vineyard is captivating as the vines continue to take on an annual varied visual appearance. The first bud break in spring is followed by the large, lush green leaves protecting the grapes in Summer when these grapes are beginning to change colour and ripen, ready for harvest.
Mid-summer is the time for picking the grapes to send to the winery, ready to produce our distinctive wines. Autumn and winter see the vines loose their leaves and become dormant so they can store their energy, ready for the first bud of spring; and so the cycle begins again.