COMBI OVENS

More commonly called combi ovens or combi steamers, these are generally the most advanced and powerful type of oven in a professional kitchen. Combi ovens get their name by cooking using steam, convection or a combination of both. This means they can do the job of multiple other cooker types in one single appliance, removing the need to transfer pans between appliances and therefore saving time, energy and space.

What are the benefits of using combination ovens?

• Very Flexible: capable of steaming, frying, roasting, baking, stewing, braising and more
• Space Saving: as everything can be done in a single machine, you may not need other bulky appliances
• Manual or Programmable: either control the combi yourself, or push a single button for complex multi-stage cooking - the choice is yours. Modern programmable versions usually have intuitive touch screen control and Wi-Fi connectivity
• Better Browning: exactly the same as convection ovens, combi ovens distribute air to render fat and brown food better than static ovens
• Precise: create dishes just how you want. Even manual versions are designed for accurate temperature control
• Size: combination ovens are available in a range of sizes, from small countertop versions all the way up to large roll-in versions