• Can not only boil and pan-fry, but also blanch, • Pressure cook & deep-fry easily at lightning speed • AutoLift raising/lowering mechanism • 100 litre capacity
• 600mm electric salamander • 2 x 1.8kW elements • Self balancing adjustable grill height • 1/1 GN pan compatible • Grilling rack and collection tray • Left and right heat control • Open on 3 sides allowing easy loading • Monocoque construction • Suitable for bench or wall mounting • Easy clean, installation and service
• 2 x 14MJ burners • Piezo ignition & dual burner controls • Constructed from stainless steel with a Type 4 matt finish • Optional stainless steel stand with bench and shelf
• Multiple use Stock pot single burner • Trivet one piece cast iron • External face stainless steel • Stainless steel adjustable legs • Single dual ring burner 457 x 457mm • Gas rating 56Mj
• 50/50 split belt ventless oven • With individually adjustable speed settings • Small footprint with throughput • Exceeding other 71cm conveyors • Independently controlled top and bottom air impingement • High h re-circulating impingement airflow system • Stackable design up to 3 high (requires stacking kit) • Variable speed blower motors • 66cm cooking chamber
• Suite matching with 1 hole wok or other Cobra cooking items • Waterless wok deck • 2 x 14” wok holes • Duckbill and Chimney burner model options • 105 MJ/hr 18 jet Duckbill burners1 • 95 MJ/hr 24 jet Chimney burners • High splashback with shelf • Water folding laundry arm on splashback • Rear waste channel • Stainless steel spill tray • Lift out wok ring • Flame failure protection with pilot burner