Electrolux has been designing Commercial Cooking Equipment for the world’s best chefs for more than 90 years, with over half of Michelin starred kitchens in Europe employing its technology. Electrolux is a leading partner for every professional commercial kitchen design: from pubs and bars to small restaurants, from Quick Service Restaurants to hotel chains, from event and convention centres to hospitals, schools and institutions.
Electrolux has been a recognised leader in modular commercial cooking equipment, hobs, ovens and combi ovens, and has developed numerous new functions that simplify cooking equipment for professionals. Electrolux provides restaurants and industrial kitchens with complete cooking equipment solutions for cookers, ovens, combi ovens, commercial refrigerators, commercial freezers, blast chillers, blast freezers and warewashing, with hood type dishwashers, rack dishwashers and conveyor dishwashers.
• Solid cast iron hot plates, hermetically sealed to worktop • Pressed one piece worktop in 1.5mm stainless steel • Smooth rounded corners for easy cleaning and overspill control • Also available in 2, 4 & 6 hotplate benchtop versions • 4 hotplate zones
• 12mm thick mild steel plate for even cooking temperature • Exceptional heat retention • Flame failure included • Chrome prevent absorption of cooking juices and ease of cleaning • Also available in Electric version and 800mm wide
• 4 cooking zones • Electric induction for high efficiency and low residual heat • Fast heat up time • Cooler kitchen environment • Energy saving as only operates when pan is in contact • 6mm Ceramic glass surface • Suitable on benchtop or appropriate stand
• Top durability with 15.000+ cycle lifetime • Easy to clean, heavy duty lint screen • Faster and more efficient drying process • Larger drying load capacity: 12 kg • Axial airflow ensures the shortest drying time • Extremely low energy usage