Show prices tax inclusive
All Categories
    Menu Close

    Executive Sous Chef

    This person is second in command, the Executive Chef’s right hand man. The role of the Executive Sous Chef is to assist the Executive Chef in running the operation, and to fill in when s/he is not available.

    Many large operations may have an Executive Chef and an Executive Sous Chef. This position is usually only used in resort hotels which have multiple restaurants, restaurant groups which have multiple restaurants, or restaurants which do thousands of covers a day.