All Equipment pricing is priced on the following basis:
All equipment deliveries are expected to be made to kerbside (or loading dock if available) of the Customers nominated delivery address.
It is the responsibility of the Customer to provide labour and equipment to unload and position the goods onsite at the Customer’s expense.
Purchase price does not include any onsite unpacking, placement or positioning of equipment or connection to services or removal of rubbish and packaging, unless specifically stated otherwise in the Quotation or Invoice as supplied.
Unless otherwise provided for and noted on your invoice.
• Cycle times 90/150/240 seconds • HTR: High Temperature Rinse system • Automatic self-cleaning • Automatic shut-off • Chemical dispensers included • Rack size 400x400mm also suitable for 14 x 17”
• High volume usage through to private use • Finely calibrated • Cutting-edge technology • Calso available in Black with polished brass body • Single phase 20 amp
• Lockable castors make movement and placement easy • Self-closing door provides hassle-free operation • Energy efficiency • Supplied with stainless steel • Rails for use with 1/1 Gastronom trays • Dixell digital controller for precise temp maintenance • Temperature range: -22°C to -18°C
• 43°C ambient rating • Bottom mounted removable refrigeration cassette system • Self-closing doors fitted with easy to clean, • Replaceable magnetic gaskets • Adjustable plastic coated shelving • Fitted with heavy duty, non-marking swivel castors • Designed and built to international quality standards