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    Hospitality Equipment

    Please note:

    All Equipment pricing is priced on the following basis:

    1. All equipment deliveries are expected to be made to kerbside (or loading dock if available) of the Customers nominated delivery address.
    2. It is the responsibility of the Customer to provide labour and equipment to unload and position the goods onsite at the Customer’s expense.
    3. Purchase price does not include any onsite unpacking, placement or positioning of equipment or connection to services or removal of rubbish and packaging, unless specifically stated otherwise in the Quotation or Invoice as supplied.

    Unless otherwise provided for and noted on your invoice.

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    800mm 700 Series Lava Rock Gas BBQ/Chargrill

    7GLTG800

    • Two burner, bench model gas lava rock chargrill
    • Heavy duty cast iron grate with two adjustable heights
    • Removable drawer for fat collection
    • Knobs with IPX5 water jet ingress protection rating
    • AISI304 stainless steel constructio
    • Total gas load - 77 Mj

    100 Litre Large Pan Vario Cooking Centre

    VCC211

    • Can not only boil and pan-fry, but also blanch,
    • Pressure cook & deep-fry easily at lightning speed
    • AutoLift raising/lowering mechanism
    • 100 litre capacity

    600mm Electric Salamander

    E90

    • 600mm electric salamander
    • 2 x 1.8kW elements
    • Self balancing adjustable grill height
    • 1/1 GN pan compatible
    • Grilling rack and collection tray
    • Left and right heat control
    • Open on 3 sides allowing easy loading
    • Monocoque construction
    • Suitable for bench or wall mounting
    • Easy clean, installation and service

    900mm Gas Salamander

    CS9

    • Dual high performance infrared burners
    • Removable easy-clean bottom tray
    • Independently controlled sides
    • Flame failure protection on each burner
    • Wall mounting bracket supplied
    • Stainless steel finish

    860mm Gas Salamander

    S86NG

    • 2 x 14MJ burners
    • Piezo ignition & dual burner controls
    • Constructed from stainless steel with a Type 4 matt finish
    • Optional stainless steel stand with bench and shelf

    460mm Floor Mounted Gas Stock Pot Boiling Table

    SP1855FFD

    • Multiple use Stock pot single burner
    • Trivet one piece cast iron
    • External face stainless steel
    • Stainless steel adjustable legs
    • Single dual ring burner 457 x 457mm
    • Gas rating 56Mj

    508mm Belt Electric Conveyor Oven

    HCW950010W

    • 50/50 split belt ventless oven
    • With individually adjustable speed settings
    • Small footprint with throughput
    • Exceeding other 71cm conveyors
    • Independently controlled top and bottom air impingement
    • High h re-circulating impingement airflow system
    • Stackable design up to 3 high (requires stacking kit)
    • Variable speed blower motors
    • 66cm cooking chamber

    1200mm Gas Waterless Wok

    CW2HCC

    • Suite matching with 1 hole wok or other Cobra cooking items
    • Waterless wok deck
    • 2 x 14” wok holes
    • Duckbill and Chimney burner model options
    • 105 MJ/hr 18 jet Duckbill burners1
    • 95 MJ/hr 24 jet Chimney burners
    • High splashback with shelf
    • Water folding laundry arm on splashback
    • Rear waste channel
    • Stainless steel spill tray
    • Lift out wok ring
    • Flame failure protection with pilot burner
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