Hospitality

• Waterless wok deck with 350mm dia hole
• 95 MJ/hr 24 jet Chimney burners
• Stainless steel spill tray
• Flame failure protection with pilot burner

• Cobra suite matching
• 70MJ/hr 18 jet Duckbill burner
• High splashback with shelf
• Pot filling water laundry swivel arm on splashback
• Front waste channel
• Stainless steel spill tray
• Rear waste channel
• Cast iron potstand
• Suits up to 150L stockpot
• Flame failure protection with pilot burner

• High performance single pan pasta cooker
• Patented infra-red burner system
• Easy clean 316 grade stainless steel open pan
• 40L water capacity
• Integrated water fill and starch skimming water faucet
• Six stainless steel pasta baskets supplied
• Hinged basket drain stand
• Safety cut-out thermostat for empty pan/water boil out

• High performance single pan noodle cooker
• Patented infra-red burner system
• Easy clean 316 grade stainless steel open pan
• 40L water capacity
• Integrated water fill and starch skimming water faucet
• Five stainless steel noodle baskets supplied
• Hinged basket drain tray
• Safety cut-out thermostat for empty pan/water boil out

• ‘French Style’ top is very versatile for A la Carte dining
• Large 25.2mj burner allows high speed cooking at centre
• Flame failure included
• Surface temperature up to 500deg

• 4 cooking zones
• Electric induction for high efficiency and low residual heat
• Fast heat up time
• Cooler kitchen environment
• Energy saving as only operates when pan is in contact
• 6mm Ceramic glass surface
• Suitable on benchtop or appropriate stand

• High grade 316 grade stainless steel pot
• Automatic skimming with overflow drain
• 6 portion baskets included as standard
• Millivolt Control
• Simple tap adjustment
• With range matching Trueheat control knob to fill or trickle water

• Large surface, 47 Mj ring burner with flame failure safety device.
• Cast iron trivet with long prongs for maximum pot stability.
• High quality components and stainless steel construction.
• High efficiency burners with precise control and rapid boil times.
• Sturdy legs and support design for improved working safety.