Kaesler is a privately owned wine company that produces estate grown wines from vineyards as old as 1893. The Kaesler family were pioneers who settled in the Barossa Valley in the 1840's. In 1891 they bought a parcel of land and in 1893 planted their first vines. Today Kaesler wines are made from these ancient, dry grown vineyards, by the third owners of this magnificent property.
A 5 star James Halliday rated winery, winemakers Reid Bosward and Stephen Dew, with their distinct style and modest winemaking techniques, consistently produce wines rated over 90 points by industry peers and publications.
The Barossa Valley is world-famous for concentrated styles of Shiraz. Bogan Shiraz is well known to be a quintessential, full-bodied style of Shiraz. The two Shiraz vineyards from which this wine is sourced complement each other well – The Marananga block provides intense, old vine produce with particular “blue fruit” offerings. The Nuriootpa block provides more “black fruits.” Winner of Australia’s Best Shiraz, Great Australian Shiraz Challenge. Eyes: Deep dark red to black with an amazing purple hue Nose: Aromas of blackberry and white pepper with hints of spice, as you would expect from good use of oak Mouth: From the first mouthful it’s a flavour bomb, with its sweet black fruit in the front through to the seductive French oak on the very back of the palate. This, along with its silky tannins, should leave one very satisfied indeed. Body: Full