We’ve been farming the fertile lands of North County Dublin, Ireland for over 200 years. Fast forward to today and our family has grown to include more than just flesh and blood; we’ve got an amazing team at the farm and some very special collaborators who supply us with the unique Irish flavours, all of whom we consider as family none-the-less. We love working with committed and inspiring people to create something our grandparents would be proud of. From our proud family heritage, hard work and passion for quality, we at Keogh’s farm are committed to producing Ireland’s finest potatoes, crisps and snacks that are truly…Grown with Love in Ireland.
The sweet, sharp balsamic vinegar comes from our friends at Llewellyn's Orchard in Lusk, Co. Dublin combined with Irish Atlantic Sea Salt gives a distinct and delicious taste. Ingredients and Nutrition Potatoes (64%) Sunflower Oil, Dried Irish Apple Balsamic Vinegar, Rice Flour, Sugar, Sea Salt, Dried Red Wine Vinegar, Acidity Regulator: Citric Acid, Dried Spirit Vinegar, Yeast Extract.Â
The beef for our flame grilled steak is sourced from Irish farms and gives a strong meaty, smoky flavour. Seasoned on our crinkle ridged crisps gives you that extra crunch. Â IngredientsÂ Potatoes (64%), Sunflower oil, Yeasts Extract, Rice Flour, Salt, Onion, Sugar, Maltodextrin, Black pepper, Natural Flavouring, Roasted Irish Beef. Acidity Regulator: Citric Acid, Paprika Extract.
Our Shamrock & Sour Cream Potato Crisps are hand cooked in small batches using potatoes grown on our farm, the finest quality sunflower oil and seasoned with ingredients sourced from local Irish suppliers. They combine the delicious tangy taste of Sour Cream with the freshness of traditional Irish Shamrock. Our shamrock is grown in Ballinskelligs, Co. Kerry by Livingshamrock. This area has produced fresh Shamrock for the American President for St Patrick's Day since 1952. Ingredients Keogh's Potatoes (64%), Sunflower Oil, Salt, Dried Milk Powder (Milk) Lactose (Milk), Sugar, Dried Whey (Milk), Onion, Garlic, Cheddar Cheese (Milk), Parsley, Lactic Acid (Milk), Calcium Lactate (Milk), citric Acid, Malic Acid, Yeast Extract, Flavouring, Rapeseed Oil, Shamrock Extract.
Keogh's Sweet Chili Crisps are hand cooked in small batches using potatoes grown on our farm, the finest quality sunflower oil and seasoned with ingredients sourced from local Irish suppliers. Ireland meets the Orient in each bag! Traditional Thai spices are fused with the fresh taste of locally grown Irish Red Peppers right here in North County Dublin to create a delicious tongue tingling taste for our Sweet Chilli and Irish Red Pepper Potato Crisps. IngredientsÂ Potatoes (64%), Sunflower oil, Sugar, Salt, LactoseÂ (Milk), Onion, Yeast Extract, Garlic, Tomato, Taylor's of Lusk Chilli, Ginger, Coriander Seed, Parsley, Red Pepper, Paprika Extract, Fennel Seeds, Irish Chilli Extract
HAND- COOKED POTATO CRISPS - Keogh's Cashel Blue Cheese & Caramelised Onion Potato Crisps are hand cooked in small batches using potatoes grown on the farm, with the finest quality sunflower oil and seasoned with locally sourced ingredients.