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    For over 30 years, Lincoln has been producing premium ovens using air impingement technology incorporating high velocity cooking methods to  deliver a faster, more consistent and even bake, resulting in food that has no  burned bottoms, under cooked middles or over browned tops. Impingement  technology has revolutionised the foodservice industry and enabled operators  to produce high quality food in minimal cook time.

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    Picture of 1270mm Commercial Conveyor Pizza Oven

    1270mm Commercial Conveyor Pizza Oven


    • Air Impingement
    • Uniform heating/cooking of food
    • Oven has one self-contained heating system
    • Reversible conveyor direction switch on front control panel
    • 4 Programmable set-menu controls