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In the local Venetian dialect the term MATHO is an endearing term for someone who is crazy , many may think that Paolo Marion & his family are a little crazy for growing grapes organically in a region that is known for high humidity , constant disease pressure & frequent rainfall. In the sea of Prosecco that is taking the world by storm only 1% is certified organic & this is what makes MATHO unique , a family with a clear message to produce quality wines from vineyards that are free from chemicals & are vegan friendly .
Winemaker : Paolo Marion