Parish Vineyard

2015 is the third vintage of this wine. It is defined by a long taut spine of slatey acidity, but balanced by textured complexity, flavours of a slightly wild cottage garden; feijoa, camomile, lavender, jasmine and grapefruit, with aromas of tea rose, cumquat and sea spray. Food Matching: Freshly shucked Tasmanian Oysters, although fried haloumi or fish and chips with tartar sauce are pretty good matches too!