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Pepe Saya Buttery was started in 2010, with the dream of making a beautiful tasting Australian cultured butter and creating a shift towards using local butter. Made in a unique round pat with the iconic Pepe Saya head, the first rounds were sold at Carriageworks Farmers Markets in November 2010.
We source some of the best Australian cream and are passionate about building direct relationships with our farmers.
Our butter is batch churned from single origin cream, creating a natural and less processed product.
Pepe Saya is the ultimate butter to cook with, and not just serve with bread.
When you heat cultured butter the flavours are released… this is something that most chefs don’t know.
The butter is also perfect for pastry. The pastry chefs that are currently using it and succeeding have had to alter the recipe slightly to adjust to different water activity in the butter.
I see our product as part of that great experience.
Check out our product range below for wholesale & foodservice (restaurants & cafes) to see how these products can be used in your business.