PIZZA OVENS

• 50/50 split belt ventless oven
• With individually adjustable speed settings
• Small footprint with throughput
• Exceeding other 71cm conveyors
• Independently controlled top and bottom air impingement
• High h re-circulating impingement airflow system
• Stackable design up to 3 high (requires stacking kit)
• Variable speed blower motors
• 66cm cooking chamber

• Air Impingement
• Uniform heating/cooking of food
• Oven has one self-contained heating system
• Reversible conveyor direction switch on front control panel
• 4 Programmable set-menu controls