Kay Brothers Amery Estate Cabernet Sauvignon 2002 750mL

Kay's are specialist traditional red wine makers utilising grapes from their own 22-hectare Amery Vineyard. The grape varieties grown are Shiraz (including the 1892 Block 6), Cabernet Sauvignon, Merlot, Viognier, Grenache, Mourvedre (Mataro) and Muscat Blanc. Colin Kay's winemaking philosophy is to make rich full-bodied fruit-driven wines (using the original Open Fermenters and Basket Press) with small oak cask maturation. Food Matching: Ribeye and sirloin, beef short ribs, portobello mushrooms, Cheddar or Gouda cheese.