Craneford John Zilm Merlot 2004 750mL

Adjusting the fruit at the crusher with tannins and acid and then the careful handling of the fruit throughout the ferment ensures for a wonderful wine at the finish. The ferment is finished in New French oak with an addition of Cabernet pressings, Cabernet and Petit Verdot made to the wine early to enable the marriage to be complete before it is ready for bottling.