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Wild Duck Creek Estate is one of those cult wineries in Australia, based outside of Melbourne, that has achieved much of its acclaim due to a mixture of excellent winemaking techniques (vinification is entirely effected through hand-picking, open fermentation, hand-plunging, basket-pressing, and long-term barrel-ageing) and a winemaker with a keen sense of what good wine is, David Anderson (aka the eccentric ‘Duck’). The Duck's passion is to produce extraordinary wines of balance and power that enrich and delight the senses.
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