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With a considerable portion of this wine being naturally fermented (no yeast added), the wine reveals earthy aromas of salami, game, and lipstick. These characters prevail on the palate with a smooth glycerol impact following through to the mid-palate, with the exotic characters growing and combining with tannins and a long complex finish.Structurally, the 2003 ‘Laughing Magpie’ is as full-bodied as the 2002 release with a more complex, rich mouth-feel, ending with a beautifully balanced array of fine, rich tannins
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