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The fruit for Gregor Shiraz is sourced from Shiraz vines planted in 1988 on our home block high in the Barossa Ranges. The soils are rocky, yellow podzolic matter over clays.
The fruit is handpicked before being placed on racks and semi dried in the style of the famous Amarone wines of Italy. The grapes are then naturally fermented in open vats before being aged in new French Oak 1350L vats and puncheons for a period of 24 months. Bottled unfiltered.
Tasting notes: Wonderfully rich textured with a smooth character and good concentration. Complex red fruits with some spiciness. A very interesting wine.
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