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What was originally known for over 100 years as Ellen Street runs along the southern boundary of the Maxwell vineyards. Situated between this road and the winery is a small vineyard of craggy, gnarled Shiraz vines planted in 1953. Every year these vines bear some of the best fruit on the estate, however in very small quantities, with an average crop of between 1 and 2 tonnes per acre.
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