Sous Chef

The Sous Chef is basically the “second in command” and assists the Chef, Chef de Cuisine, or Executive Chef in managing a restaurant, or a shift, especially when the Chef in charge isn’t there. But the responsibilities of this title varies depending upon the property. The Sous Chef may be second in command over a specific restaurant, or in some hotels s/he may be in charge of multiple restaurants for a specific shift (days, swing, or graveyard).