Planted in 1969, our unirrigated vines produce elegant, complex and powerful wines. Approachable as young wines, they have the ability to develop in the bottle for many years. Yarra Yering is one of Australia’s most iconic wineries with an outstanding international reputation. The Cellar Door is now open seven days a week with some of Australia’s most collected wines on tasting.
In 1973 Dr Bailey Carrodus released the first commercial vintage of wine from the Yarra Valley since 1923. The wines reflect this highly individual man, the site he chose so carefully and the vagaries of the seasons in which they are produced. Winemaker: Sarah Crowe
Cabernet sauvignon 80% Malbec 20%. Agincourt Cabernet consistently exhibits classic cabernet characters of cassis and dark berry fruits, along with a unique leafy herbaceousness. The Malbec plays its part with inky robust plum and black cherry and ample tannins to provide beautifully balanced structure. 96 Points, James Halliday Wine Companion.
Perfume is the signature of this wine with lifted bramble and redcurrant fruits. Bright fruit flavours include cranberry, mulberries and blueberries. Fresh nettle presents a leafy lift and many tannins and clove spices dance with vibrant acidity and an elegant fruit drive. The Malbec brings an energy and bright crunch to the wine. The aromatics and accessible fruit palate make this a deliciously approachable Cabernet blend. 96 Points – 2022 Halliday Wine Companion
Perfume is the signature of this wine with lifted bramble and redcurrant fruits. Bright fruit flavours include cranberry, mulberries and blueberries. Fresh nettle presents a leafy lift and many tannins and clove spices dance with vibrant acidity and an elegant fruit drive. The Malbec brings an energy and bright crunch to the wine. The aromatics and accessible fruit palate make this a deliciously approachable Cabernet blend. 96 Points – 2022 Halliday Wine Companion