You have no items in your shopping cart.
Commercial Ovens
Picking a Commercial Oven
Ensuring that the right commercial oven is picked for a business is vital. But choosing the right oven for your kitchen can be a confusing and daunting task. With so much variety and so many brands, which is the best? The type best for you is entirely down to what type of establishment you run and what food will you'll be preparing.
What Types of Oven Are There?
There are various commercial ovens available to choose from when it comes to equipping or updating your kitchen. The uses and specialities of each vary from oven to oven. No matter what the eatery is, from pizza parlours and cafes to fine dining restaurants, they will all have ovens specific to their needs. Before you start your search for a commercial oven, you need to think about your menu and consider what type of cooking you'll be doing in the kitchen. Some of the oven types available are listed below:
- Gas ovens
- Electric ovens
- Dual fuel ovens
- Combination ovens
- Convection ovens
- Microwave ovens
You can read more about each type on offer in the following sections
960mm 20 x Tray Electric Combi Oven
875mm 7 x Tray Electric Combi Oven
• Direct steam injection
• Electronic control panel
• Manual & programmable
• Automatic washing system
• USB port
• FastPAD control
• CoreControl, saving you up to 15% of energy costs
• AirControl Infinitely variable setting of the fan speed
• JetControl up to 30% on water usage
810mm 30M Series Manual Electric Convection Oven with Cooktop
• 4 plate cooktop (needs to be hard wired)
• Only oven with cooktop in Turbofan range
• 4 tray oven under 1/1 GN (15amp)
• 80mm tray spacing
910mm 30D Series 6-Tray Electric Convection Oven
• Twin Bi-Directional fan
• 6 trays 406 x 736
• 105mm tray spacing
• 3 phase
• Digital controls
• Use SK35 stand
735mm 30D Series 4-Tray Electric Convection Oven
• This model also available in gas (only Turbofan gas)
• Twin Bi-Directional fan
• 4 trays 460 x 660
• 110mm tray spacing
• Use SK32 stand
810mm 30D Series 4-Tray Electric Convection Oven
• Compact 810mm wide
• Grill mode
• Single directional low-velocity fan
• 15amp
• Digital display inc. time and temperature
• 20 programs and electronic timer
• Suitable on benchtop or stand SK273
810mm 30M Series Electric Convection Oven
• Single Direction fan
• 3 trays 2/3 GN 460 x 330
• 70mm tray spacing
• 10amp
• Manuel controls
• Benchtop or use SK2731N stand
610mm 20D Series Half Size Tray Electric Convection Oven
• Bi-Directional fan
• 3 trays 2/3 GN 460 x 330
• 85mm tray spacing
• 15amp
• Digital controls
• Benchtop or use stand SK23
Payment options
