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Commercial Ovens
Picking a Commercial Oven
Ensuring that the right commercial oven is picked for a business is vital. But choosing the right oven for your kitchen can be a confusing and daunting task. With so much variety and so many brands, which is the best? The type best for you is entirely down to what type of establishment you run and what food will you'll be preparing.
What Types of Oven Are There?
There are various commercial ovens available to choose from when it comes to equipping or updating your kitchen. The uses and specialities of each vary from oven to oven. No matter what the eatery is, from pizza parlours and cafes to fine dining restaurants, they will all have ovens specific to their needs. Before you start your search for a commercial oven, you need to think about your menu and consider what type of cooking you'll be doing in the kitchen. Some of the oven types available are listed below:
- Gas ovens
- Electric ovens
- Dual fuel ovens
- Combination ovens
- Convection ovens
- Microwave ovens
You can read more about each type on offer in the following sections
600mm 4-Tray Professional Convection Oven
• 15A plug
• 4 flat aluminium trays
• Double glass door
• Manual electromechanical controls
• Excellent internal visibility,
• Large glass and powerful inner light
600mm 4-Tray Humidified Electric Convection Oven with Grill
• Manual electromechanical controls,
• Extremely simple and reliable
• Excellent internal visibility
• Large glass and powerful inner light
• Double glass door, with internal glass removable for cleaning
• Manual humidifier, through a plumbed water system connection
• Manual grill function
• Temperature range 50-250°C
• 2 flat aluminium trays (model 3820)
• 2 flat chrome grids (model 3729) included
508mm Belt Electric Conveyor Oven
• 50/50 split belt ventless oven
• With individually adjustable speed settings
• Small footprint with throughput
• Exceeding other 71cm conveyors
• Independently controlled top and bottom air impingement
• High h re-circulating impingement airflow system
• Stackable design up to 3 high (requires stacking kit)
• Variable speed blower motors
• 66cm cooking chamber
1270mm Commercial Conveyor Pizza Oven
• Air Impingement
• Uniform heating/cooking of food
• Oven has one self-contained heating system
• Reversible conveyor direction switch on front control panel
• 4 Programmable set-menu controls
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